Singapore Style Noodles Recipe

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Singapore Style Noodles
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Ingredients:

Directions:

  1. Soak the vermicelli in cold water to cover, for 20 minutes- they should be pliable.
  2. (If using the wheat noodles, boil for 2-4 minutes, drain in a colander, run under cold water and drain again.) Mix soy, sambal ulek, molasses and vinegar in a small bowl, set aside.
  3. Drain the vermicelli.
  4. Heat a large skillet or wok over high heat, and then swirl the oil in.
  5. Stir fry the curry, ginger, garlic and scallion whites for 20 seconds (do not brown).
  6. Add the pork, shrimp and pepper, and stir fry for 1-2 minutes, until cooked.
  7. Stir in the noodles, soy sauce mixture, scallion greens and bean sprouts.
  8. Stir fry for 1-2 minutes, or until noodles are soft.
  9. Add salt and pepper to taste, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.79 Kcal (2185 kJ)
Calories from fat 150.29 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 49.75mg 17%
Sodium 1529.68mg 64%
Potassium 580.71mg 12%
Total Carbs 75.37g 25%
Sugars 14.77g 59%
Dietary Fiber 3.7g 15%
Protein 19.9g 40%
Vitamin C 40.3mg 67%
Vitamin A 0.7mg 25%
Iron 15.5mg 86%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 178.43 Kcal (747 kJ)
Calories from fat 51.39 Kcal
% Daily Value*
Total Fat 5.71g 26%
Cholesterol 17.01mg 17%
Sodium 523.1mg 64%
Potassium 198.59mg 12%
Total Carbs 25.78g 25%
Sugars 5.05g 59%
Dietary Fiber 1.27g 15%
Protein 6.8g 40%
Vitamin C 13.8mg 67%
Vitamin A 0.3mg 25%
Iron 5.3mg 86%
Calcium 25.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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