Sinful Raspberry Sour Cream Brownies Recipe

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Sinful Raspberry Sour Cream Brownies
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Ingredients
11
Count
Nutrition
596
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 then place raspberries in bowl of food processor fitted with metal blade.
  2. Pulse until liquefied then strain through fine strainer into 5 quart bowl using rubber spatula.
  3. Discard seeds then set aside until needed.
  4. In a sifter combine flour, baking powder and salt.
  5. Sift onto a large piece of wax paper and set aside until needed.
  6. Heat 1” water in bottom half of double boiler over medium heat.
  7. Place white chocolate and 4 ounces of butter in the top half.
  8. Use a rubber spatula to stir the chocolate and butter until completely melted and smooth.
  9. Transfer melted white chocolate and butter to empty 5 quart bowl and set aside until needed.
  10. Heat 1” water in bottom half of double boiler over medium heat.
  11. Place semisweet chocolate and remaining butter in top half of double boiler.
  12. Use a rubber spatula to stir chocolate and butter until completely melted and smooth.
  13. Transfer melted semisweet chocolate and butter to an empty 5 quart bowl and set aside.
  14. Place eggs, sugar and vanilla extract in bowl of electric mixer fitted with a balloon whip.
  15. Whisk on high for 2 minutes until soft.
  16. Use spatula to scrape down sides of bowl then whisk on high 4 minutes until slightly thickened.
  17. Operate mixer on low while gradually adding sifted dry ingredients until incorporated.
  18. Remove bowl from mixer and add the sour cream then use spatula to mix ingredients well.
  19. Portion 2 cups of the batter into bowl containing puréed raspberries and stir until smooth.
  20. Portion 1 cup of the batter into bowl containing melted white chocolate and stir until smooth.
  21. Portion remaining 2 cups batter into bowl containing melted semisweet chocolate and stir well.
  22. Pour dark chocolate batter into rectangular nonstick baking pan and spread evenly over bottom.
  23. Pour white chocolate batter onto top of dark chocolate batter in swirls.
  24. Pour raspberry batter over the other two batters in the same manner.
  25. Use blade of a paring knife to swirl batters together in a fanciful pattern.
  26. Bake on center rack of preheated oven until toothpick inserted in center comes out clean.
  27. Remove brownies from oven and allow to cool in pan at room temperature for 1 hour.
  28. Use a serrated knife with rounded tip to cut the brownies into squares.
  29. Refrigerate brownies 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.67 Kcal (2494 kJ)
Calories from fat 340.93 Kcal
% Daily Value*
Total Fat 37.88g 58%
Cholesterol 144.78mg 48%
Sodium 250.26mg 10%
Potassium 264.11mg 6%
Total Carbs 62.72g 21%
Sugars 46.93g 188%
Dietary Fiber 2.6g 10%
Protein 6.97g 14%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 377.06 Kcal (1579 kJ)
Calories from fat 215.81 Kcal
% Daily Value*
Total Fat 23.98g 58%
Cholesterol 91.65mg 48%
Sodium 158.41mg 10%
Potassium 167.18mg 6%
Total Carbs 39.7g 21%
Sugars 29.71g 188%
Dietary Fiber 1.65g 10%
Protein 4.41g 14%
Vitamin C 1.5mg 4%
Vitamin A 0.2mg 9%
Iron 0.8mg 7%
Calcium 57.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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