Directions:
- Preheat oven to 400°F.
- Heat oil in heavy large pot over medium-high heat. Add mushrooms, onion, nutmeg, and italian seasoning; sauté until vegetables begin to soften, about 6 minutes.
- Add sausage and sauté until brown and cooked through, breaking up with back of spoon, about 10 minutes.
- Add garlic and stir 1 minute.
- Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 10 minutes. Set aside.
- Spread 2/3 cup marinara sauce over bottom of 13 x 9 x 2-inch baking dish. Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly). Spread 1 cup sauce over noodles. Top with 1/3 of ricotta, then 1 cup grated cheese. Spoon 1/3 of sausage mixture over.
- Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture.
- Cover with 4 more noodles.
- Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over.
- Cover with foil, tenting in center to prevent cheese from touching foil.
- Bake lasagna 45 minutes; remove foil. Bake until bubbling at edges and cheese is browned, bout 10 minutes longer.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294 Kcal (1231 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 848.36mg | 35% | |
| Potassium | 535.42mg | 11% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 5.7mg | 31% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.68 Kcal (572 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 31% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 15% | |
| Sodium | 394.39mg | 35% | |
| Potassium | 248.91mg | 11% | |
| Total Carbs | 5.85g | 4% | |
| Sugars | 3.55g | 31% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 4.55g | 20% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 2.6mg | 31% | |
| Calcium | 43.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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