Directions:
- Heat the oven to 450 degrees. Spray or il a 12-inch pizza pan or large baking sheet. Set the drained tomatoes aside.
- In a bowl, combine potatoes, 2 tablespoons olive oil, and fontina. Mix well and spread on a 12-inch pizza pan or baking sheet in a 12-inch circle evenly and top with the fontina, leaving a 1/4-inch border.
- Top with the drained tomatoes followed by the mozzarella. Drizzle with the remaining 2 tablespoons olive oil ad bake in the lower third of the oven until the cheese is bubbling and the edges are golden brown, about 25 minutes. To serve, cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.59 Kcal (1334 kJ) | ||
| Calories from fat | 245.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 25% | |
| Sodium | 505.96mg | 21% | |
| Potassium | 64.22mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 374.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 390.02 Kcal (1633 kJ) | ||
| Calories from fat | 300.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 42% | |
|---|---|---|---|
| Cholesterol | 92.22mg | 25% | |
| Sodium | 619.4mg | 21% | |
| Potassium | 78.62mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.75g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 20.94g | 34% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 458.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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