Directions:
- Thaw and drain spinach, pressing in a colander lined with paper towels. Get it as dry as you can.
- Preheat oven to 375.
- In bowl, combine beaten eggs, ricotta cheese, one cup of mozarella and one cup of Italian cheese blend, and drained spinach. Set aside.
- In a 13X9X3 pan, spread 1 cup of tomato/basil sauce on bottom of pan.
- Layer in the order, 4 uncooked lasagna noodles (do not overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1/2 cup each mozzarella and italian cheese blend, and 1 cup of 3-cheese spaghetti sauce.
- Second layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 cup tomato/basil sauce.
- Third layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of 3-cheese sauce.
- For top layer, 4 uncooked lasagna noodles, remaining tomato/basil sauce, and remaining 1 cup total of cheeses.
- Bake covered with foil for 50-60 minutes.
- Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
- Let stand 15 minutes before serving.
- If you are using a 13X9X2 pan-just make 3 layers to avoid boiling over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.16 Kcal (930 kJ) | ||
| Calories from fat | 136.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 21% | |
| Sodium | 554.05mg | 23% | |
| Potassium | 161.8mg | 3% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 306.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 139.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 23% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 21% | |
| Sodium | 568.4mg | 23% | |
| Potassium | 166mg | 3% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 314.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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