Directions:
- Combine first 4 ingredients in a large Dutch oven, bring to a boil.
- Cover, reduce heat, and simmer 1 hour or until tender.
- Remove chicken, and cool slightly. Skin and bone chicken, cut into bite-size pieces.
- In a large bowl, combine chicken, soups, sour cream and pepper.
- Place half of crushed crackers in a lightly greased 7x11 baking dish;
- Spoon chicken mixture over crackers.
- Top with remaining cracker crumbs and drizzle with butter.
- Bake at 325 degrees for 35 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.65 Kcal (1564 kJ) | ||
| Calories from fat | 160.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 616.97mg | 206% | |
| Sodium | 630.93mg | 26% | |
| Potassium | 546.66mg | 12% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 41.51g | 83% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 13.9mg | 77% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.58 Kcal (275 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 27% | |
|---|---|---|---|
| Cholesterol | 108.28mg | 206% | |
| Sodium | 110.73mg | 26% | |
| Potassium | 95.94mg | 12% | |
| Total Carbs | 1.37g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 7.29g | 83% | |
| Vitamin C | 6.4mg | 61% | |
| Vitamin A | 1.2mg | 230% | |
| Iron | 2.4mg | 77% | |
| Calcium | 12mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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