Directions:
- Mix all ingredients together and place in fridge while oven heats to 350 degrees. Roll the dough into 1 inch balls (you can add criss cross design on top with a fork if you like). Bake for 10-12 minutes- the cookies will look soft and the tops will begin to crack. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.5 Kcal (1463 kJ) | ||
| Calories from fat | 213.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 162.64mg | 7% | |
| Potassium | 344.07mg | 7% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 11.18g | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 494.59 Kcal (2071 kJ) | ||
| Calories from fat | 302.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 37% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 9% | |
| Sodium | 230.16mg | 7% | |
| Potassium | 486.92mg | 7% | |
| Total Carbs | 38.79g | 9% | |
| Sugars | 29.68g | 84% | |
| Dietary Fiber | 3.62g | 10% | |
| Protein | 15.83g | 22% | |
| Iron | 1.4mg | 6% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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