Simplified Momofuku Crack Pie Recipe

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Simplified Momofuku Crack Pie
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Ingredients
19
Count
Nutrition
545
Calories
Total time
940
Minutes
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Ingredients:

Directions:

  1. Oat Cookie Crust: Preheat oven to 350°F Line 13x9x2-inch metal baking pan with parchment paper; coat with nonstick spray. Combine 6 tablespoons butter, 4 tablespoons brown sugar, and 2 tablespoons sugar in medium bowl. Using electric mixer, beat mixture until light and fluffy, occasionally scraping down sides of bowl, about 2 minutes. Add egg; beat until pale and fluffy. Add oats, flour, baking powder, baking soda, and salt and beat until well blended, about 1 minute. Turn oat mixture out onto prepared baking pan; press out evenly to edges of pan. Bake until light golden on top, 17 to 18 minutes. Transfer baking pan to rack and cool cookie completely.
  2. Using hands, crumble oat cookie into large bowl; add 3 tablespoons butter and 1 1/2 tablespoons brown sugar. Rub in with fingertips until mixture is moist enough to stick together. Transfer cookie crust mixture to 9-inch-diameter glass pie dish. Using fingers, press mixture evenly onto bottom and up sides of pie dish. Place pie dish with crust on rimmed baking sheet.
  3. Filling: Position rack in center of oven and preheat to 325°F Whisk both sugars, milk powder, and salt in medium bowl to blend. Add melted butter and whisk until blended. Add cream, then egg yolks and vanilla and whisk until well blended. Pour filling into crust. Bake at 325 for 15 minutes then reduce to 310 for an additional 10 minutes, or until filling is brown in spots and set around edges but center still moves slightly when pie dish is gently shaken. Cool pie 2 hours in pie dish on rack. Chill uncovered overnight. DO AHEAD Can be made 2 days ahead. Cover; keep chilled.
  4. Sift powdered sugar lightly over top of pie. Cut pie into wedges and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.31 Kcal (2283 kJ)
Calories from fat 301.28 Kcal
% Daily Value*
Total Fat 33.48g 52%
Cholesterol 197.81mg 66%
Sodium 227.51mg 9%
Potassium 105.21mg 2%
Total Carbs 55.03g 18%
Sugars 33.49g 134%
Dietary Fiber 2.45g 10%
Protein 8.29g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 392.62 Kcal (1644 kJ)
Calories from fat 216.91 Kcal
% Daily Value*
Total Fat 24.1g 52%
Cholesterol 142.42mg 66%
Sodium 163.8mg 9%
Potassium 75.75mg 2%
Total Carbs 39.62g 18%
Sugars 24.12g 134%
Dietary Fiber 1.77g 10%
Protein 5.97g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 10%
Iron 1.3mg 10%
Calcium 47.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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