Simplest 3 Ingredient Traditional Stuffing Recipe

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Simplest 3 Ingredient Traditional Stuffing

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 loaf white bread
3 tbsp suet ( veg or beef)
3 -5 tsp mixed herbs
water

Directions:

Carefully remove the crust from the loaf and discard. Cube or tear apart the insides and crumb in a processor or grate.
This can be done the same day but ideally 24 hours before stuffing to let the bread become a little stale. Spread out in a large roasting dish to let air dry for as long as you can. Then .
Mix in well the suet and mixed herbs and add.
Water slowly until you have a firm crumbly mix thats just about sticking together.
And thats it. Stuff or put in a pan.
Some family members like to add an egg, but personally I don't like the eggy taste.
If cooking on its own then bake for 25 minutes.
We have tried other herbs but the mixed herbs is the best.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.34 Kcal (311 kJ)
Calories from fat	63.44 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	5.03mg	2%
Sodium	22.86mg	1%
Potassium	7.41mg	0%
Total Carbs	2.05g	1%
Sugars	0.23g	1%
Dietary Fiber	0.42g	2%
Protein	0.66g	1%
Iron	0.2mg	1%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	484.17 Kcal (2027 kJ)
Calories from fat	413.23 Kcal
		% Daily Value*
Total Fat	45.91g	11%
Cholesterol	32.77mg	2%
Sodium	148.88mg	1%
Potassium	48.24mg	0%
Total Carbs	13.37g	1%
Sugars	1.52g	1%
Dietary Fiber	2.74g	2%
Protein	4.31g	1%
Iron	1.5mg	1%
Calcium	209.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
good source of fiber

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