Simplest 3 Ingredient Traditional Stuffing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Old family recipe, cheap and simple - from the war era when ingredients were scarce, used for poultry or game birds or just made in a pan. Should come out white and fairly crumbly. Simple and delicious, complements your meat rather than fights with it. This is great to help kids to learn to cook. Ingredients:
1 loaf white bread |
3 tablespoons suet (veg or beef) |
3 -5 teaspoons mixed herbs |
water |
Directions:
1. Carefully remove the crust from the loaf and discard. Cube or tear apart the insides and crumb in a processor or grate.
2. This can be done the same day but ideally 24 hours before stuffing to let the bread become a little stale. Spread out in a large roasting dish to let air dry for as long as you can. Then .
3. Mix in well the suet and mixed herbs and add.
4. water slowly until you have a firm crumbly mix thats just about sticking together.
5. and thats it. Stuff or put in a pan.
6. Some family members like to add an egg, but personally I don't like the eggy taste.
7. If cooking on its own then bake for 25 minutes.
8. We have tried other herbs but the mixed herbs is the best.
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