Simple Three Cheese Fondue Recipe

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Ingredients:

Serving

Directions:

Bring the wine to a boil in a small saucepan.
Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.15 Kcal (386 kJ)
Calories from fat	60.32 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	21.88mg	7%
Sodium	71.06mg	3%
Potassium	14.14mg	0%
Total Carbs	0.71g	0%
Sugars	0.1g	0%
Dietary Fiber	0.01g	0%
Protein	5.84g	12%
Vitamin A	0.1mg	3%
Calcium	185.6mg	19%

Amount Per 100 g
Calories	260.22 Kcal (1089 kJ)
Calories from fat	170.33 Kcal
		% Daily Value*
Total Fat	18.93g	10%
Cholesterol	61.77mg	7%
Sodium	200.67mg	3%
Potassium	39.93mg	0%
Total Carbs	2g	0%
Sugars	0.28g	0%
Dietary Fiber	0.03g	0%
Protein	16.5g	12%
Vitamin A	0.3mg	3%
Calcium	524.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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