Simple Three Cheese Fondue |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This recipe came from another site, but I have made it multiple times and like it so much that I just want it to be in my cook book here so thats the story! Ingredients:
1 cup white wine |
1 tablespoon butter |
1 tablespoon all-purpose flour |
7 ounces gruyere cheese, cubed |
7 ounces sharp cheddar cheese, cubed |
7 ounces emmentaler cheese, cubed |
Directions:
1. Bring the wine to a boil in a small saucepan.
2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
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