Directions:
- Put all ingredients into a heavy sauce pan. Stir. Heat to boiling, stirring occasionally. Store in a lidded glass syrup bottle or other container. If bottling while hot, be sure to follow sensible precautions to protect yourself and others from burns, including covering exposed skin and making sure the vessel to which you are moving hot liquid is shatter-proof and tempered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.27 Kcal (885 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.34mg | 0% | |
| Potassium | 2.2mg | 0% | |
| Total Carbs | 63.05g | 21% | |
| Sugars | 63.05g | 252% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.29 Kcal (943 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.9mg | 0% | |
| Potassium | 2.35mg | 0% | |
| Total Carbs | 67.24g | 21% | |
| Sugars | 67.24g | 252% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
