Directions:
- In a large skillet, saute mushrooms in butter until tender. Transfer to a 4-qt. slow cooker. Stir in the broth, cream of chicken soup, soup mix and parsley. Add meatballs; toss to coat. Cover and cook on low for 5-6 hours or until meatballs are heated through.
- Stir in sour cream. Cover and cook 15 minutes longer or until heated through. Serve with noodles or potatoes if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.02 Kcal (247 kJ) | ||
| Calories from fat | 35.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 241.89mg | 10% | |
| Potassium | 158.02mg | 3% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.45 Kcal (207 kJ) | ||
| Calories from fat | 29.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 6% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 4% | |
| Sodium | 202.65mg | 10% | |
| Potassium | 132.38mg | 3% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.81g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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