Directions:
- In large bowl, mix sugar and butter. Beat in egg and vanilla until light and fluffy. Mix in flour and baking soda.
- Divide dough into halves. Shape each half into roll about 1 1/2 -inch in diameter. Wrap each half in wax paper and refrigerate for approximately 1 hour until chilled.
- Preheat oven to 375. Unwrap rolls and cut into 1/4 -inch slices. Sprinkle each slice with a pinch of sugar. Place on ungreased pan and bake 10-12 minutes or until lightly browned around the edges. Cool on wire rack. Store in air tight container once the cookies have cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.3 Kcal (1211 kJ) | ||
| Calories from fat | 143.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 118.3mg | 39% | |
| Sodium | 112.73mg | 5% | |
| Potassium | 36.28mg | 1% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 64.13g | 257% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.01g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.69 Kcal (1795 kJ) | ||
| Calories from fat | 212.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 24% | |
|---|---|---|---|
| Cholesterol | 175.3mg | 39% | |
| Sodium | 167.05mg | 5% | |
| Potassium | 53.76mg | 1% | |
| Total Carbs | 26.66g | 6% | |
| Sugars | 95.03g | 257% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 4.46g | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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