Directions:
- Boil pappardelle according to package directions.
- Put spinach, parmesan and butter in a large bowl.
- Drain pasta, add to bowl.
- Toss to mix, coat and wilt spinach.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.02 Kcal (352 kJ) | ||
| Calories from fat | 28.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 7% | |
| Sodium | 70.88mg | 3% | |
| Potassium | 96.62mg | 2% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.14 Kcal (599 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 5% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 7% | |
| Sodium | 120.75mg | 3% | |
| Potassium | 164.61mg | 2% | |
| Total Carbs | 17.38g | 3% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 6.2g | 7% | |
| Vitamin C | 7.2mg | 7% | |
| Iron | 1.5mg | 5% | |
| Calcium | 101.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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