Simple Spinach Pappardelle |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Quick and good. Very simple, for those week night meals. It's a starch and veggie side. Ingredients:
8 ounces pasta, dry pappardelle |
3 cups baby spinach |
1/4 cup parmesan cheese, shredded |
1 tablespoon butter |
salt & pepper |
Directions:
1. Boil pappardelle according to package directions.
2. Put spinach, parmesan and butter in a large bowl.
3. Drain pasta, add to bowl.
4. Toss to mix, coat and wilt spinach.
5. Season with salt and pepper.
|
|