Directions:
- Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
- In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.2 Kcal (746 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 79.68mg | 27% | |
| Sodium | 218.53mg | 9% | |
| Potassium | 162.88mg | 3% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.9mg | 38% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.16 Kcal (830 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 15% | |
|---|---|---|---|
| Cholesterol | 88.6mg | 27% | |
| Sodium | 242.99mg | 9% | |
| Potassium | 181.12mg | 3% | |
| Total Carbs | 11.13g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 13.76g | 25% | |
| Vitamin C | 18.9mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.6mg | 38% | |
| Calcium | 44.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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