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Simple Serviette/Napkin, Pocket With Pointed Top Recipe

Simple Serviette/Napkin, Pocket With Pointed Top Recipe

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Simple Serviette/Napkin, Pocket With Pointed Top

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 paper, serviette (large)
1 cloth, serviette (large)

Directions:

Lay your serviette square out flat before you. Fold it in half horizontally.
Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
Take one of the East corners and roll it under towards the middle of the serviette so that you have a roll about 2 inched (5 cm) wide.The other East corner is still laying flat completing the diamond shape behind this.
Take the remaining East corner and fold it backwards about 1 inch ( 2.5 cm) above the first fold).
Now fold the pinted sided towards the back, tucking them in and completing the serviette.
Place on a plate with the smooth front side up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.