Directions:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Heat the skillet over medium-high heat. Add half of the potatoes, sprinkle with 3/4 teaspoon salt, and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the broth and milk over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes.
- Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes right in the skillet.)
- Dot the potatoes with the cut-up butter and sprinkle with the gruyere. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
- Photograph courtesy Anna Williams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.48 Kcal (952 kJ) | ||
| Calories from fat | 57.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 6% | |
| Sodium | 79.09mg | 3% | |
| Potassium | 918.94mg | 20% | |
| Total Carbs | 33.48g | 11% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.72 Kcal (405 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 10% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 6% | |
| Sodium | 33.63mg | 3% | |
| Potassium | 390.72mg | 20% | |
| Total Carbs | 14.23g | 11% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 3.85g | 18% | |
| Vitamin C | 5.3mg | 21% | |
| Iron | 0.7mg | 9% | |
| Calcium | 71.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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