Directions:
- Scrub the potatoes but leave the skin on.
- Cook the potatoes in boiling water for 7 minutes and allow to cool completely. When cool grate into a bowl.
- Heat 15g of the butter and cook the onion until soft. Stir the onion mix into the potato.
- Melt half of the remaining butter in a frying pan and add the potato mixture forming it into a cake shape.
- Cook for 15 minutes or until the bottom of the cake is brown.
- Melt the remaining butter and pour over the top of the cake. turn the rosti over and cook until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.44 Kcal (592 kJ) | ||
| Calories from fat | 136.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 13% | |
| Sodium | 2.76mg | 0% | |
| Potassium | 30.05mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 390.17 Kcal (1634 kJ) | ||
| Calories from fat | 377.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.9g | 23% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 13% | |
| Sodium | 7.62mg | 0% | |
| Potassium | 82.9mg | 1% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.93g | 3% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 3.4mg | 2% | |
| Vitamin A | 0.5mg | 6% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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