Simple Raspberry Sauce Recipe

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Simple Raspberry Sauce
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Ingredients
1
Count
Nutrition
258
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Process 1 (10-oz.) package frozen raspberries in syrup, thawed, in a food processor until smooth; pour mixture through a wire-mesh strainer into a bowl, discarding seeds. Cover and chill until ready to serve. Sauce may be stored in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.99 Kcal (1080 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.51mg 0%
Potassium 266.49mg 6%
Total Carbs 65.21g 22%
Sugars 56.7g 227%
Dietary Fiber 8.51g 34%
Protein 2.84g 6%
Vitamin C 25.5mg 43%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 91 Kcal (381 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 94mg 6%
Total Carbs 23g 22%
Sugars 20g 227%
Dietary Fiber 3g 34%
Protein 1g 6%
Vitamin C 9mg 43%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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