Directions:
- Crack your eggs and add the salt and mustard powder to the food processor bowl.
- Turn it on and let the eggs and spices go for a minute or so, it will look completely combined and a little foamy.
- Start with 2 cups of oil, and feed it into the processers pour spout in a thin stream. its important not to pour it in too fast or it won't emulsify correctly.
- After 2 cups stop it for a second, if the mayo isn't runny then you're done. If it is, slowly add oil another 1/4 cup at a time until its the right consistancy.
- If it just isnt setting up, take the whole mess out, process another egg and slowly pour your mix back in.
- You will be able to tell its done, there's no extra set up in the fridge, it should have the consistancy of mayo right away.
- If you're adding garlic put the cloves in with the eggs. adding spices? add those towards the end. pesto? put in a heaping spoonful at the very end and pulse untill just combined.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.5 Kcal (1706 kJ) | ||
| Calories from fat | 418.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.53g | 72% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 407.93mg | 17% | |
| Potassium | 15.84mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.45g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 704.61 Kcal (2950 kJ) | ||
| Calories from fat | 724.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.46g | 72% | |
|---|---|---|---|
| Cholesterol | 70.76mg | 14% | |
| Sodium | 705.35mg | 17% | |
| Potassium | 27.38mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.5g | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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