Put sugar, water, vinegar and spices in large pot.
Bring to boil.
Add drained beets to pot, cover, and return to boil.
Reduce heat and simmer for 5 minutes.
Pack beets in hot sterilized pint jars.
Pour hot liquid into jars, leaving 1/4-inch headroom.
Use a sterilized spoon handle to remove any air bubbles.
Seal with hot, sterilized lids.
Put jars into a hot water bath with water covering the top of the jars by 1-2 inches.
Cover, bring water bath to a boil and reduce heat to simmer.
Simmer in water bath for 30 minutes.
Remove jars from water and place on clean dish towel to cool.
When jars are completely cooled the lids should be slightly concave.
If any jars do not seal, refrigerate them.
Refrigerated, they will keep for several months.
Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.46 Kcal (1442 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	58.66mg	2%
Potassium	222.85mg	5%
Total Carbs	82.61g	28%
Sugars	80.68g	323%
Dietary Fiber	1.76g	7%
Protein	1.44g	3%
Vitamin C	2.9mg	5%
Iron	0.8mg	4%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	111.13 Kcal (465 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.92mg	2%
Potassium	71.9mg	5%
Total Carbs	26.65g	28%
Sugars	26.03g	323%
Dietary Fiber	0.57g	7%
Protein	0.47g	3%
Vitamin C	0.9mg	5%
Iron	0.2mg	4%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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