Simple Pecan-Cranberry Coleslaw |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy! Ingredients:
16 ounces bagged shredded coleslaw or 16 ounces broccoli slaw mix |
1 bunch green onion, thinly sliced |
1/2 cup dried cranberries |
1/2 cup chopped pecans |
1 cup mayonnaise |
1/2 cup sugar |
2 tablespoons red wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. In a small bowl,whisk together dressing ingredients.
2. Combine salad ingredients in a large bowl.
3. Pour dressing over salad mixture and toss well to coat.
4. Allow salad to chill for at least 20 minutes before serving.
5. Note: Add dressing to taste. Salad may not require all of the dressing.
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