Directions:
- Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
- With vegetable peeler or zester, thinly remove outer peel from second orange.
- In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
- Stir in orange juice, wine and liqueur.
- Cover and chill. Remove orange peel after 15 minutes.
- Serve the sangria, garnished with the orange slices, over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.98 Kcal (3048 kJ) | ||
| Calories from fat | 253.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 13% | |
| Sodium | 0.42mg | 0% | |
| Potassium | 627.28mg | 13% | |
| Total Carbs | 85.2g | 28% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 30.81g | 62% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 2mg | 67% | |
| Iron | 4mg | 22% | |
| Calcium | 355.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 932.03 Kcal (3902 kJ) | ||
| Calories from fat | 324.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 43% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 13% | |
| Sodium | 0.53mg | 0% | |
| Potassium | 803.1mg | 13% | |
| Total Carbs | 109.08g | 28% | |
| Sugars | 14.45g | 45% | |
| Dietary Fiber | 8.29g | 26% | |
| Protein | 39.45g | 62% | |
| Vitamin C | 41.3mg | 54% | |
| Vitamin A | 2.6mg | 67% | |
| Iron | 5.2mg | 22% | |
| Calcium | 454.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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