Directions:
- Preheat oven to 350'.
- Lightly greased a 13x9 baking dish, set a side.
- In a large bowl, combine 2c. flour and 1/2c. confectioner sugar.
- Add in butter,stir til crumbly.
- Press mixture evenly into the bottom of prepared baking dish.
- Bake 20 minutes or until lightly browned.
- In another bowl, stir together sugar,eggs and orange juice until well blended. Set aside.
- In a small bowl combine flour and baking powder and add to sugar mixture.
- Stir to combine.
- Pour onto hot crust and bake another 25 minutes or until set.
- Sprinkle with extra confectioner sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.36 Kcal (3129 kJ) | ||
| Calories from fat | 310.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 205.34mg | 68% | |
| Sodium | 54.05mg | 2% | |
| Potassium | 181.37mg | 4% | |
| Total Carbs | 101.19g | 34% | |
| Sugars | 59.61g | 238% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 379.32 Kcal (1588 kJ) | ||
| Calories from fat | 157.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 53% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 68% | |
| Sodium | 27.43mg | 2% | |
| Potassium | 92.05mg | 4% | |
| Total Carbs | 51.36g | 34% | |
| Sugars | 30.26g | 238% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 5.1g | 20% | |
| Vitamin C | 3.5mg | 11% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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