Directions:
- Split chilies down one side.
- Fill each with some cheese and reshape the chilies.
- Put in baking pan sprayed with cooking spray and top with cheddar, then salsa.
- Bake at 350 till hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.5 Kcal (534 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 11% | |
| Sodium | 180.74mg | 8% | |
| Potassium | 79.31mg | 2% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 270.21 Kcal (1131 kJ) | ||
| Calories from fat | 201.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 16% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 11% | |
| Sodium | 383.06mg | 8% | |
| Potassium | 168.1mg | 2% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 2.6g | 5% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 13.98g | 13% | |
| Vitamin C | 48.7mg | 38% | |
| Iron | 0.6mg | 2% | |
| Calcium | 338.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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