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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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Just thought i would share this recipe for meringue that a friend gave me as it is simple and always turns out great - this does enough for two meringue pavlova bases. Ingredients:
4 egg whites |
8 ounces caster sugar |
1 dash vanilla extract |
1 dash vinegar |
Directions:
1. Whisk the egg whites until they are stiff and form peaks.
2. Then whisk in 75% of the sugar, the vanilla and vinegar until mixed.
3. Fold in the remaining sugar then cook on low heat - 100 degrees centigrade for 3 hours.
4. Remove from oven and leave to cool then decorate as wished.
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