Pink Fluff Recipe

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Pink Fluff
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Ingredients
5
Count
Nutrition
25
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.16 Kcal (105 kJ)
Calories from fat 8.5 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 0.8mg 0%
Sodium 50.14mg 2%
Potassium 13.83mg 0%
Total Carbs 2.93g 1%
Sugars 0.8g 3%
Dietary Fiber 0.19g 1%
Protein 0.98g 2%
Vitamin C 0.5mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 133.24 Kcal (558 kJ)
Calories from fat 45.01 Kcal
% Daily Value*
Total Fat 5g 1%
Cholesterol 4.24mg 0%
Sodium 265.55mg 2%
Potassium 73.22mg 0%
Total Carbs 15.51g 1%
Sugars 4.25g 3%
Dietary Fiber 1g 1%
Protein 5.22g 2%
Vitamin C 2.5mg 1%
Iron 0.3mg 0%
Calcium 30.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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