Directions:
- Pre heat oven to 120c/250f
- Melt the butter in a pot and add the salt and rice. Keep stirring till the rice appears glazed.
- Add the water and bring to the boil, reduce the heat and simmer till nearly all of the water has been absorbed by the rice.
- Transfer the rice to the oven and cook for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.25 Kcal (750 kJ) | ||
| Calories from fat | 182.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 1171.4mg | 49% | |
| Potassium | 6.24mg | 0% | |
| Protein | 0.25g | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.37 Kcal (232 kJ) | ||
| Calories from fat | 56.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 31% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 18% | |
| Sodium | 361.84mg | 49% | |
| Potassium | 1.93mg | 0% | |
| Protein | 0.08g | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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