Simple & Easy Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 (16 oz) package white mushrooms
1 lb italian sausage (mild or hot or both)
1 (8 oz) can tomato sauce
8 oz red wine (use can to measure)

Directions:

Cut ends off stems, and wipe mushrooms clean.
Break off stems at cap. Save to throw in sause.
Fill caps with Italian sausage (kind of mounded)
Lay all in large, deep, fry pan or sauce pan.
Pour tomato sause, wine mixture over.
Cover, bring to a boil, lower temp to low.
Simmer 1 l/2 hours,
The Sausage adheres to the mushroom cap. I put them in a corning wear dish, over a warming candle . You can add different seasoning to taste, but you really don't need to.
Tips: You can make a day ahead, refrigerate and lift off fat before you reheat in microwave or stove top.
If you have too much sausage or visa versa, just throw in to sause and cook. Roll sausage into balls:).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.18 Kcal (1253 kJ)
Calories from fat	210.88 Kcal
		% Daily Value*
Total Fat	23.43g	36%
Cholesterol	57.44mg	19%
Sodium	632.08mg	26%
Potassium	269mg	6%
Total Carbs	3.07g	1%
Sugars	0.95g	4%
Dietary Fiber	0.14g	1%
Protein	10.77g	22%
Vitamin C	1.9mg	3%
Iron	0.9mg	5%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	243.56 Kcal (1020 kJ)
Calories from fat	171.68 Kcal
		% Daily Value*
Total Fat	19.08g	36%
Cholesterol	46.77mg	19%
Sodium	514.59mg	26%
Potassium	219mg	6%
Total Carbs	2.5g	1%
Sugars	0.77g	4%
Dietary Fiber	0.12g	1%
Protein	8.77g	22%
Vitamin C	1.6mg	3%
Iron	0.7mg	5%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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