Directions:
- Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them. Stir in the peppers, seasoning and mayonnaise. Stir in up to 1/2 cup of bread crumbs to mixture or as much is needed to bind ingredients. Shape into 4 - 6 cakes, depending on desired size. Place on a plate and chill for 1 hour in refrigerator. Dip each cake into beaten egg and then into bread crumbs and set aside. Heat oil in a non-stick skillet over medium high heat. Cook cakes on each side until golden brown. Serve warm with spicy mayonnaise
- Stir all ingredients until well combined and chill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3321.48 Kcal (13906 kJ) | ||
| Calories from fat | 2307.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.44g | 395% | |
|---|---|---|---|
| Cholesterol | 271.46mg | 90% | |
| Sodium | 3309.6mg | 138% | |
| Potassium | 739.22mg | 16% | |
| Total Carbs | 168.26g | 56% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 12.8g | 51% | |
| Protein | 82.31g | 165% | |
| Vitamin C | 67.5mg | 112% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 32.3mg | 179% | |
| Calcium | 458.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 365.38 Kcal (1530 kJ) | ||
| Calories from fat | 253.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 395% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 90% | |
| Sodium | 364.07mg | 138% | |
| Potassium | 81.32mg | 16% | |
| Total Carbs | 18.51g | 56% | |
| Sugars | 2.46g | 89% | |
| Dietary Fiber | 1.41g | 51% | |
| Protein | 9.05g | 165% | |
| Vitamin C | 7.4mg | 112% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 3.6mg | 179% | |
| Calcium | 50.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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