Simple Chocolate Honeycomb Fudge Recipe

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Simple Chocolate Honeycomb Fudge
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Ingredients
3
Count
Nutrition
822
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line a bar tin with baking paper.
  2. Roughly chop the chocolate. Heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick.
  3. Add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm.
  4. Cut into squares ( or whatever you like) and dust with cocoa powder if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822 Kcal (3442 kJ)
Calories from fat 310.5 Kcal
% Daily Value*
Total Fat 34.5g 53%
Cholesterol 40mg 13%
Sodium 281.5mg 12%
Potassium 768mg 16%
Total Carbs 118g 39%
Sugars 101g 404%
Dietary Fiber 4.5g 18%
Protein 15g 30%
Vitamin C 3mg 5%
Iron 4mg 22%
Calcium 322mg 32%
Amount Per 100 g
Calories 411 Kcal (1721 kJ)
Calories from fat 155.25 Kcal
% Daily Value*
Total Fat 17.25g 53%
Cholesterol 20mg 13%
Sodium 140.75mg 12%
Potassium 384mg 16%
Total Carbs 59g 39%
Sugars 50.5g 404%
Dietary Fiber 2.25g 18%
Protein 7.5g 30%
Vitamin C 1.5mg 5%
Iron 2mg 22%
Calcium 161mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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