Directions:
- In bowl, combine flour, milk, eggs, sugar, oil, vanilla, and cocoa powder.
- Heat a lightly greased 6-inch skillet (or if you have a special crepe maker, use that).
- Remove skillet from heat and spoon in two tablespoons of batter. Lift and tilt to spread batter around pan.
- Return to heat, brown on one side.
- Invert pan over paper towels or napkins.
- Repeat until all the batter is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.66 Kcal (756 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 15% | |
| Sodium | 101.96mg | 4% | |
| Potassium | 225.77mg | 5% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 13.27g | 53% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.15g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 149.36 Kcal (625 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 7% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 15% | |
| Sodium | 84.29mg | 4% | |
| Potassium | 186.66mg | 5% | |
| Total Carbs | 23.06g | 9% | |
| Sugars | 10.97g | 53% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.08g | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 88.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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