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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Great sweet dessert crepes, definitely a crowd-pleaser. You could even make them for breakfast (a sweet way to start the day)! Ingredients:
1 cup all-purpose flour |
1 1/4 cups milk |
1/3 cup sweetened cocoa powder |
2 eggs |
1 tablespoon cooking oil |
1 teaspoon vanilla |
1 1/4 cups chocolate milk for the milk and cocoa powder |
Directions:
1. In bowl, combine flour, milk, eggs, sugar, oil, vanilla, and cocoa powder.
2. Heat a lightly greased 6-inch skillet (or if you have a special crepe maker, use that).
3. Remove skillet from heat and spoon in two tablespoons of batter. Lift and tilt to spread batter around pan.
4. Return to heat, brown on one side.
5. Invert pan over paper towels or napkins.
6. Repeat until all the batter is used.
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