Directions:
- Boil chicken until it starts falling apart (about an hour or so).
- Take chicken out to cool and sprinkle on the garlic and onion powder,celery seed & basil-set in fridge.
- Boil the eggs for about 30 minutes or so-can boil in same water as chicken.
- Take eggs out and set in strainer under cold water until cooled.
- Take chicken out of fridge and start shredding with fork and knife.
- Peel eggs and chop into chicken (I usually don't put in all the yolk part).
- Add the mayo, relish, lemon juice, and honey.
- Mix well, cover and put in fridge to get cold and set.
- Enjoy on crackers or a sandwich!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.81 Kcal (991 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 188mg | 63% | |
| Sodium | 713.87mg | 30% | |
| Potassium | 508.63mg | 11% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 34.95g | 70% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 13% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 63% | |
| Sodium | 333.7mg | 30% | |
| Potassium | 237.76mg | 11% | |
| Total Carbs | 3.57g | 3% | |
| Sugars | 2.51g | 21% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 16.34g | 70% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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