Recipe

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• 4 boneless skinless chicken breasts
• 1/2 cup mayonnaise (or more if you like )
• 1 tbsp dill relish
• 1 tbsp lemon juice
• 1 tbsp honey
• 1/2 tbsp celery seed
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp basil
• 3 hard-boiled eggs
• salt & pepper

• 1 Boil chicken until it starts falling apart (about an hour or so).
• 2 Take chicken out to cool and sprinkle on the garlic and onion powder,celery seed & basil-set in fridge.
• 3 Boil the eggs for about 30 minutes or so-can boil in same water as chicken.
• 4 Take eggs out and set in strainer under cold water until cooled.
• 5 Take chicken out of fridge and start shredding with fork and knife.
• 6 Peel eggs and chop into chicken (I usually don't put in all the yolk part).
• 7 Add the mayo, relish, lemon juice, and honey.
• 8 Mix well, cover and put in fridge to get cold and set.
• 9 Enjoy on crackers or a sandwich!