Directions:
- 1. Preheat oven to 350 degrees, ( glass pyrex pan works great for this recipe) brush melted butter all over bottom amd sides of baking pan.
- 2. Mix salt, cheese and milk and eggsin a bowl , combine and stir ingredients well.
- 3. Put down 5 sheets of phyllo dough down in buttered pan and brush over with melted butter. You can also put down one sheet at a time and butter seperatelly.
- 4. Pour enough of the mixture to cover phyllo sheets and top with 3 more sheets.
- 5. Continue to repeat the process: put down 3 sheets and make sure to brush them well with butter then layer with mixture until all of the mixture is done, then cover with atleast 2 sheets. I preffer not to butter the top sheets as they tend to get very hard after the banitsa is done baking.
- 6. Bake for 25-35 minutes or until golden, make sure mixture is cooked in the middle by cutting into banitsa. When the mixture is cooked it will not be runny.
- 7. Once banitsa is done cover it with either a towell or the lid to the pan and let it sit and cool before cutting it or serving. Covering it lets the steam soften the phyllo dough sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.58 Kcal (2247 kJ) | ||
| Calories from fat | 351.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 60% | |
|---|---|---|---|
| Cholesterol | 199.32mg | 66% | |
| Sodium | 1246.07mg | 52% | |
| Potassium | 173.58mg | 4% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 15.31g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 322.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 273.94 Kcal (1147 kJ) | ||
| Calories from fat | 179.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 60% | |
|---|---|---|---|
| Cholesterol | 101.76mg | 66% | |
| Sodium | 636.16mg | 52% | |
| Potassium | 88.62mg | 4% | |
| Total Carbs | 15.9g | 10% | |
| Sugars | 2.06g | 16% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 7.81g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 164.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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