Simple Blueberry Scones Recipe

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Ingredients

Count

Nutrition

226

Calories

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Ingredients:

Serving

2 cup all-purpose flour
1/3 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
8 tbsp unsalted butter frozen
1/2 cup dried blueberries
1/2 cup sour cream
1 large egg

Directions:

Preheat oven to 400F.
In a medium bowl, mix flour, sugar, baking powder, baking soda and salt. Place butter in pieces into a food processor and process until it is in smaller bits. Add dry ingredients and pulse until it resembles coarse crumbs. Add sour cream and egg and process until nearly mixed. Add blueberries and pulse until dough forms a ball.
Place dough on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet lined with parchment, about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.69 Kcal (945 kJ)
Calories from fat	35.99 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	28.28mg	9%
Sodium	287.27mg	12%
Potassium	179.59mg	4%
Total Carbs	41.75g	14%
Sugars	9.73g	39%
Dietary Fiber	1.54g	6%
Protein	5.25g	11%
Vitamin C	1.3mg	2%
Iron	0.9mg	5%
Calcium	62mg	6%

Amount Per 100 g
Calories	257.77 Kcal (1079 kJ)
Calories from fat	41.1 Kcal
		% Daily Value*
Total Fat	4.57g	6%
Cholesterol	32.3mg	9%
Sodium	328.1mg	12%
Potassium	205.12mg	4%
Total Carbs	47.68g	14%
Sugars	11.11g	39%
Dietary Fiber	1.76g	6%
Protein	6g	11%
Vitamin C	1.5mg	2%
Iron	1.1mg	5%
Calcium	70.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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