Simple Blueberry Scones Recipe

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Simple Blueberry Scones
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Ingredients:

  • 1/3 cup sugar
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1 large egg

Directions:

  1. Preheat oven to 400F.
  2. In a medium bowl, mix flour, sugar, baking powder, baking soda and salt. Place butter in pieces into a food processor and process until it is in smaller bits. Add dry ingredients and pulse until it resembles coarse crumbs. Add sour cream and egg and process until nearly mixed. Add blueberries and pulse until dough forms a ball.
  3. Place dough on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet lined with parchment, about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.69 Kcal (945 kJ)
Calories from fat 35.99 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 28.28mg 9%
Sodium 287.27mg 12%
Potassium 179.59mg 4%
Total Carbs 41.75g 14%
Sugars 9.73g 39%
Dietary Fiber 1.54g 6%
Protein 5.25g 11%
Vitamin C 1.3mg 2%
Iron 0.9mg 5%
Calcium 62mg 6%
Amount Per 100 g
Calories 257.77 Kcal (1079 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 6%
Cholesterol 32.3mg 9%
Sodium 328.1mg 12%
Potassium 205.12mg 4%
Total Carbs 47.68g 14%
Sugars 11.11g 39%
Dietary Fiber 1.76g 6%
Protein 6g 11%
Vitamin C 1.5mg 2%
Iron 1.1mg 5%
Calcium 70.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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