Simple Balsamic Vinaigrette (Emeril Lagasse) Recipe

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Simple Balsamic Vinaigrette (Emeril Lagasse)
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Ingredients:

Directions:

  1. Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  2. Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  3. If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
  4. *If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1579.7 Kcal (6614 kJ)
Calories from fat 1511.79 Kcal
% Daily Value*
Total Fat 167.98g 258%
Sodium 1180.85mg 49%
Potassium 129.14mg 3%
Total Carbs 20.62g 7%
Sugars 15.87g 63%
Dietary Fiber 0.46g 2%
Protein 0.62g 1%
Vitamin C 2.6mg 4%
Iron 1mg 5%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 630.46 Kcal (2640 kJ)
Calories from fat 603.36 Kcal
% Daily Value*
Total Fat 67.04g 258%
Sodium 471.28mg 49%
Potassium 51.54mg 3%
Total Carbs 8.23g 7%
Sugars 6.33g 63%
Dietary Fiber 0.18g 2%
Protein 0.25g 1%
Vitamin C 1mg 4%
Iron 0.4mg 5%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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