Directions:
- In a small bowl, combine the custard powder and sugar.
- Stir just enough milk into the mixture to make a thin paste.
- Add the vanilla essence to the paste, stir.
- Place the remainder of the milk in a saucepan and bring to a boil.
- Turn the heat down on the saucepan to low.
- Slowly pour the paste into the saucepan, stirring frequently.
- Keeping the saucepan on low, constantly stir the mixture until it reaches your desired thickness (approx 1 min).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.02 Kcal (318 kJ) | ||
| Calories from fat | 8.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 45.17mg | 2% | |
| Potassium | 85.55mg | 2% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.15g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 393.42 Kcal (1647 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 1% | |
|---|---|---|---|
| Cholesterol | 211.67mg | 14% | |
| Sodium | 233.8mg | 2% | |
| Potassium | 442.78mg | 2% | |
| Total Carbs | 82.44g | 5% | |
| Sugars | 14.08g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.94g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 194.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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