Directions:
- Cream butter; gradually add sugar, beating well.
- Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in lemon extract.
- Beat egg whites (at room temperature) until stiff but not dry; gently fold into batter
- Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3054.19 Kcal (12787 kJ) | ||
| Calories from fat | 861.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.69g | 147% | |
|---|---|---|---|
| Cholesterol | 248.93mg | 83% | |
| Sodium | 362.01mg | 15% | |
| Potassium | 2545.47mg | 54% | |
| Total Carbs | 487.07g | 162% | |
| Sugars | 189.97g | 760% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 60.51g | 121% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 1043.7mg | 104% | |
| Amount Per 100 g | |||
| Calories | 287.33 Kcal (1203 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 147% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 83% | |
| Sodium | 34.06mg | 15% | |
| Potassium | 239.47mg | 54% | |
| Total Carbs | 45.82g | 162% | |
| Sugars | 17.87g | 760% | |
| Dietary Fiber | 1.09g | 46% | |
| Protein | 5.69g | 121% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 28% | |
| Calcium | 98.2mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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