Directions:
- Cut 1 English cucumber into very thin slices. Toss cucumber with 1 teaspoon kosher salt and let stand 15 minutes. Drain; firmly squeeze dry, and place in a bowl. Drizzle with 2 tablespoons seasoned rice vinegar and 3/4 teaspoon dark sesame oil; toss well. Stir in 2 teaspoons toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.33 Kcal (127 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Sodium | 2120.2mg | 88% | |
| Total Carbs | 0.1g | 0% | |
| Amount Per 100 g | |||
| Calories | 167.05 Kcal (699 kJ) | ||
| Calories from fat | 167.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 5% | |
|---|---|---|---|
| Sodium | 11678.31mg | 88% | |
| Total Carbs | 0.54g | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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