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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 teaspoon(s) dark sesame oil |
1 english cucumber |
1 teaspoon(s) kosher salt |
2 teaspoon(s) rice vinegar |
2t teaspoon(s) toasted sesame seeds |
Directions:
1. Cut 1 English cucumber into very thin slices. Toss cucumber with 1 teaspoon kosher salt and let stand 15 minutes. Drain; firmly squeeze dry, and place in a bowl. Drizzle with 2 tablespoons seasoned rice vinegar and 3/4 teaspoon dark sesame oil; toss well. Stir in 2 teaspoons toasted sesame seeds.
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