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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I have literally tried 48 cheese cake recipes until I found this one in Readers Digest about 14 yrs ago. It's so easy you won't believe it, yet it is so good. Ingredients:
8 ounces cream cheese, softened |
1 cup powdered sugar |
1 1/2 teaspoons vanilla extract |
8 ounces heavy whipping cream |
1 9-inch graham cracker crust (regular or oreo, my favorite) |
Directions:
1. With electric mixer, beat Cream Cheese with a splash of whipping cream to help loosen.
2. Add powdered sugar& vanilla.
3. Beat till well blended.
4. Add heavy whipping cream and beat until smooth and thickened.
5. Pour into pie shell and refrigerate until firm, 8-10 hours or overnight.
6. Serve plain or with canned fruit pie filling.
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