Silk Chocolate Sauce Recipe

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Silk Chocolate Sauce
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Ingredients:

Directions:

  1. In a small sauce pan over low heat, heat the chocolate chips and Silk Creamer, stirring constantly.
  2. Continue to cook and stir until chocolate is melted and sauce is snooth.
  3. Remove from heat and stir in the vanilla.
  4. Serve over fresh fruit or soy ice cream.
  5. Makes 1 1 /4 cups.
  6. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.95 Kcal (1344 kJ)
Calories from fat 35.97 Kcal
% Daily Value*
Total Fat 4g 6%
Sodium 0.06mg 0%
Potassium 1.04mg 0%
Total Carbs 15.92g 5%
Sugars 0.09g 0%
Protein 63.92g 128%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 460.41 Kcal (1928 kJ)
Calories from fat 51.6 Kcal
% Daily Value*
Total Fat 5.73g 6%
Sodium 0.09mg 0%
Potassium 1.49mg 0%
Total Carbs 22.83g 5%
Sugars 0.13g 0%
Protein 91.7g 128%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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