Chocolate Nut Bark Recipe

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Chocolate Nut Bark
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Ingredients
2
Count
Nutrition
1993
Calories
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Ingredients:

Directions:

  1. Line a trimmed baking sheet with foil taking care to avoid wrinkles. Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12 -by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
  2. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.
  3. Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
  4. To Melt Chocolate: Microwave on medium for 1 minute. Stir, then continue microwaving on medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling water until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1993.05 Kcal (8345 kJ)
Calories from fat 1037.48 Kcal
% Daily Value*
Total Fat 115.28g 177%
Sodium 41.33mg 2%
Potassium 1433.33mg 30%
Total Carbs 183.29g 61%
Sugars 10.88g 44%
Dietary Fiber 21.75g 87%
Protein 69.34g 139%
Iron 6.5mg 36%
Calcium 513.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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