Directions:
- Grind meat and fat together through a coarse disk.
- Place in a large bowl. Add remaining ingredients to meat and mix well to combine.
- Stuff mixture into casings and twist off into 3 - 4 inch links.
- Refrigerate and use within 3 days or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.69 Kcal (2050 kJ) | ||
| Calories from fat | 304.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 157.64mg | 53% | |
| Sodium | 880.16mg | 37% | |
| Potassium | 804.56mg | 17% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 44.2g | 88% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.53 Kcal (806 kJ) | ||
| Calories from fat | 119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 52% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 53% | |
| Sodium | 346.04mg | 37% | |
| Potassium | 316.32mg | 17% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 17.38g | 88% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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