Directions:
- Prepare a hot charcoal fire or preheat a gas grill on high for 20 minutes.
- In a large skillet, heat oil over medium high heat, then cook the garlic stirring until it begins to brown.
- Remove and discard the garlic.
- Add the tomatoes, olives, celery, chili pepper and capers, cook until the liquid is almost evaporated, about 8 minutes.
- Turn off the heat, season with salt and pepper and stir in the oregano.
- Grill steaks to your liking (about 5 minutes a side will produce a rare steak) and serve topped with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.69 Kcal (3754 kJ) | ||
| Calories from fat | 709.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.87g | 121% | |
|---|---|---|---|
| Cholesterol | 160.99mg | 54% | |
| Sodium | 949.13mg | 40% | |
| Potassium | 914.54mg | 19% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 40.81g | 82% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 5.9mg | 33% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 212.96 Kcal (892 kJ) | ||
| Calories from fat | 168.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 121% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 54% | |
| Sodium | 225.42mg | 40% | |
| Potassium | 217.21mg | 19% | |
| Total Carbs | 2.38g | 3% | |
| Sugars | 1.11g | 19% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 9.69g | 82% | |
| Vitamin C | 7.8mg | 55% | |
| Iron | 1.4mg | 33% | |
| Calcium | 27.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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